Steak + Vine - La Grange Restaurant Week

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A Fontina Cheese with Bacon Jam is one of many dishes served at the Steak + Vine restaurant in La Grange Feb16. Steak and Vine is one of over a dozen restaurants participating in La Grange Restaurant Week, Feb. 21 - March 1.

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Wagyu Meatloaf with onion strings and house mashed potatoes is a main dish served at the Steak + Vine restaurant in La Grange Feb16. Steak and Vine is one of over a dozen restaurants participating in La Grange Restaurant Week, Feb. 21 - March 1.

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Wild Mushroom Rosotto is a popular dish at the Steak + Vine restaurant in La Grange Feb16. Steak and Vine is one of over a dozen restaurants participating in La Grange Restaurant Week, Feb. 21 - March 1.

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Shrimp and Cheesy Grits served at the Steak + Vine restaurant in La Grange Feb16. Steak and Vine is one of over a dozen restaurants participating in La Grange Restaurant Week, Feb. 21 - March 1.

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Caesar Ramos divides the homemade potato chips to portion at the Steak + Vine restaurant in La Grange Feb16. Steak and Vine is one of over a dozen restaurants participating in La Grange Restaurant Week, Feb. 21 - March 1.

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Siobhan Dopek brings soup to a table at the Steak + Vine restaurant in La Grange Feb16. Steak and Vine is one of over a dozen restaurants participating in La Grange Restaurant Week, Feb. 21 - March 1.

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Locals enjoy the bar area at the Steak + Vine restaurant in La Grange Feb16. Steak and Vine is one of over a dozen restaurants participating in La Grange Restaurant Week, Feb. 21 - March 1.