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The Eating Well, at 4848 Butterfield Road in Hillside, offers a veggie burger salad, which includes a half-pound veggie burger, organic mixed greens, shaved organic carrot, fire roasted chilies and a signature house dressing.
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The Eating Well, at 4848 Butterfield Road in Hillside, serves a veggie burger wrap, which includes a half-pound veggie burger, organic field greens, local cheese and farm egg from Swingbelly Farms in Sharon, Wis.
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The Eating Well, at 4848 Butterfield Road in Hillside, offers a vegan pizza puff, which includes house-made vegan Italian sausage, fresh basil, San Marzano pizza sauce and dairy free vegan cheese.
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The Eating Well, at 4848 Butterfield Road in Hillside, serves a "The Slow Poke (Po-kee) Bowl" dish, which includes organic nori, edamame, English cucumber, banzia sauce, toasted sesame and Kakuha rose rice.
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Sous chef Brendan Keller (from left), owner Daniel Sikorski and pastry chef Denise Richardson at their restaurant, The Eating Well, which is at 4848 Butterfield Road in Hillside.
