On Monday, Jan. 14, 2013, Ryan Corbett, of Batavia, prepares the ingredients for Veggie Ricotta Lasagna at Roquette University as a volunteer for the Fox Valley Food for Heatlh non-profit.
On Monday, Jan. 14, 2013, Jack Creamer (left), of St. Charles, and Ryan Corbett, of Batavia, talk about the recipe for Veggie Ricotta Lasagna being prepared at Roquette University, for seven families in need, for the Fox Valley Food for Heatlh non-profit. Bill Ackerman — backerman@shawmedia.com
On Monday, Jan. 14, 2013, Jack Creamer (left), of St. Charles, and Ryan Corbett, of Batavia, talk about the recipe for Veggie Ricotta Lasagna being prepared at Roquette University, for seven families in need, for the Fox Valley Food for Heatlh non-profit. Bill Ackerman — backerman@shawmedia.com